Beef noodle curry
Beef noodle curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef noodle curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Submit a Recipe Correction Beef noodle curry. This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

Beef noodle curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef noodle curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef noodle curry:
  1. Get 1 large shallot
  2. Make ready 1 clove garlic
  3. Make ready 1 cm3 fresh turmeric
  4. Get 1 tbsp Thai red curry paste
  5. Get 200 g creamed coconut
  6. Get 1 tbsp honey
  7. Take 1 tbsp fish sauce
  8. Take 1 tsp soy sauce
  9. Take 600 ml chicken stock
  10. Take 4 kaffir lime leaves
  11. Prepare Vegetable oil
  12. Make ready 500 g fresh egg noodles
  13. Prepare 360 g thin cut steak
  14. Take 2 tbsp chopped coriander
  15. Get Chopped spring onion

You could omit the noodles and serve with boiled rice. On the next day of the eid of qurbani. Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges. Bring a large pot of salted water to a boil.

Instructions to make Beef noodle curry:
  1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
  2. Add the red curry paste and stir to combine
  3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
  4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
  5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
  6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
  7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
  8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
  9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
  10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
  11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
  12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.

Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges. Bring a large pot of salted water to a boil. Season beef with salt and pepper; add half the beef to skillet. Combine the beef cubes, fish sauce, sugar, curry paste, curry powder, turmeric, and water in a large crockpot. Prepare the ramen noodles according to package instructions (stove top or microwave).

So that’s going to wrap it up with this special food beef noodle curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!