Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy chilli beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy chilli beef is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy chilli beef is something that I’ve loved my entire life.
Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Slice the steaks into thin strips and place into a small bowl.
To get started with this recipe, we have to first prepare a few components. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- Get 350 g thin-cut steak strips very thinly sliced
- Take 3 tbsp cornflour
- Take 2 tsp Chinese five-spice powder
- Get 100 ml olive oil
- Take 1 red pepper, thinly sliced
- Get 1 red chilli, thinly sliced
- Make ready 4 spring onions, sliced, green and white parts separated
- Make ready 2 garlic cloves, crushed
- Prepare thumb-sized piece ginger, cut into matchsticks
- Get 4 tbsp rice wine vinegar or white wine vinegar
- Get 1 tbsp soy sauce
- Prepare 2 tbsp sweet chilli sauce
- Prepare 2 tbsp tomato ketchup
Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour.
Steps to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
Drain on paper towel and repeat with the remaining beef and corn flour. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
So that is going to wrap this up with this exceptional food crispy chilli beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
