Beef Strognoff with Rib-Eye Steak
Beef Strognoff with Rib-Eye Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef strognoff with rib-eye steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.

To get started with this particular recipe, we have to prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
  1. Make ready 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
  2. Prepare 1 teaspoon kosher salt
  3. Prepare 1/2 teaspoon freshly ground black pepper
  4. Make ready 4 tablespoons butter
  5. Prepare 1 -onion, cut into peices
  6. Make ready 2 cup sour cream
  7. Take 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
  8. Make ready 1 tablespoon olive oil
  9. Get Wide egg noodles
  10. Take 2 tablespoons Worcester sauce

This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. Bring large pot of water to boil for noodles. Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over tender egg noodles. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream.

Instructions to make Beef Strognoff with Rib-Eye Steak:
  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
  3. Cook egg noodles according to directions on package.
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
  9. Add salt and pepper to taste.

Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over tender egg noodles. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Meanwhile, toss beef with oil, salt and pepper. Remove from pan; repeat with remaining beef. The perfect dish to make when you have a few ounces of cooked steak leftover from another meal, this beef stroganoff is easy to make and delicious.

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