Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon fingers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious! They contain lime zest for a touch of refreshing citrus. Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. Cut the piece of salmon in half across the width and then cut each half into six equal-sized fingers down the length.
Salmon fingers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon fingers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon fingers:
- Take salmon fingers
- Take 1 salmon steak
- Make ready 1 spray olive oil
- Make ready 1 garlic salt
- Get dill sauce
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp butter or margerine
- Prepare 1 tsp dill
- Make ready 1 tbsp sour cream
- Get 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.
Place the bowls in a line. Dip the salmon into the flour, followed by the egg, followed by the breadcrumbs. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Rinse the salmon fillet and pat dry with paper towels.
Steps to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Rinse the salmon fillet and pat dry with paper towels. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs. You can sock someone's eye out with your pointing finger.
So that is going to wrap it up for this special food salmon fingers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
