Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian beef is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mongolian beef is something that I have loved my whole life.
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan. Most Mongolian beef recipes use flank steak.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Get Beef
- Prepare 40 g cornflour
- Prepare 2 tbsp oil
- Get 2 tsp crushed ginger (thumbsize) minced
- Get 650 g rump steak thinly sliced (or lean frying steak)
- Take 2 cloves garlic chopped and minced
- Get 30 ml soy sauce
- Make ready 200 ml water
- Take 30 g honey
- Get 1/2 tsp chilli flakes (optional)
- Prepare 2 spring onions finely chopped
- Take Pinch salt and pepper
- Prepare Mixed Veg
- Get 1 red pepper -strips
- Prepare Mushroom - handful sliced
- Prepare 1 courgette -sticks (defluffed)
- Get 2 tsp water
- Get 1 tsp sunflower oil
- Get Noodles
- Make ready 400 g fresh egg noodles
- Prepare 1 tsp sunflower oil
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
