Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak with tarragon mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side.

Steak with tarragon mushroom sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak with tarragon mushroom sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Take 500 g white or brown mushrooms
  3. Make ready 1 shallot, finely chopped
  4. Take 2 cloves garlic, finely chopped
  5. Make ready 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Get 1/4 cup heavy cream

Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well. Spoon mushrooms sauce over the top.

Steps to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Finally, add the tarragon and stir well. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces. Steps to make Steak with tarragon mushroom sauce: The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out.

So that is going to wrap this up with this exceptional food steak with tarragon mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!