Beef steak
Beef steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You.

Beef steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Take 350 gm beef under cut
  2. Make ready 3-4 cloves Chopped garlic
  3. Make ready 1 tbsp Chopped ginger
  4. Get 2 tbsp Yellow papaya with skin (paste)
  5. Get to taste Salt
  6. Take 1 tsp Musturd paste
  7. Get 1 tsp Black pepper
  8. Make ready 2 tbsp Soya sauce
  9. Get Oil for grilling

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.

Steps to make Beef steak:
  1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
  2. Add musturd paste and mix again.
  3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
  4. Take a frying pan or a grill pan and grease it with some oil.
  5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
  6. When steak are ready keep them aside!
  7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat.

So that’s going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!