My Beef & Spinach in Teryaki Sauce. 😍
My Beef & Spinach in Teryaki Sauce. 😍

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef & spinach in teryaki sauce. 😍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Beef & Spinach in Teryaki Sauce. 😍 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Beef & Spinach in Teryaki Sauce. 😍 is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook my beef & spinach in teryaki sauce. 😍 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef & Spinach in Teryaki Sauce. 😍:
  1. Take 400 g Steak cut into bite size pieces. (I used a Rump steak.)
  2. Get 2 handfuls Baby Spinach
  3. Take 2 tbls Oyster sauce
  4. Get 1 tbls Dark Soy Sauce
  5. Take 2 Cloves Garlic crushed
  6. Take 1 tsp grated Ginger
  7. Get 1 tsp Sugar
  8. Make ready 2 tbls oil
  9. Make ready 1 tsp Cornflour
  10. Get 1/2 Cup cold water
  11. Make ready 2 handfuls Spinach

The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat.

Steps to make My Beef & Spinach in Teryaki Sauce. 😍:
  1. Add the Oyster sauce, soy sauce, garlic,ginger, Sugar mix, and add the beef, stir and leave for a couple of Hours or overnight.
  2. Add the oil or Spray oil in the Wok on medium heat, add the Beef and marinade to the wok and cook until meat is browned. Turn the heat down and simmer for 5 minutes.
  3. Add the cornflour in the water and add to the beef mix
  4. Add the Spinach to the beef mix and stir, Season with white pepper.
  5. Mix the cornflour/ starch with the cold water to make a slurry paste. Add to the meet If its too thick add a little more water 1/4 cup.

Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we served stir fry carrots and. Flo Milli "Beef FloMix" out now - https://smarturl.it/xBeefFloMixSubscribe to Flo Milli's Newsletter here!: https://smarturl.it/FloSpotifyFollowSubscribe to.

So that’s going to wrap this up for this special food my beef & spinach in teryaki sauce. 😍 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!