Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 2 pounds ground beef
- Get 1 tbs olive oil
- Prepare 1 egg
- Get 1/4 cup breadcrumbs
- Take 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Get to taste Salt & pepper
- Get Gravy ingredients
- Get 1 medium onion sliced
- Prepare 3 cloves minced garlic garlic
- Prepare 2 tbs butter
- Get 1 tbs olive oil
- Make ready 3 tbs flour
- Take 14 oz can beef broth
- Prepare 2 tsp Worcestershire sauce
- Prepare 2 tbs red wine (optional)
- Make ready to taste Salt & pepper
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
