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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared beef steak with grilled vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Pour at the side of steak.

Pan Seared Beef steak with grilled vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pan Seared Beef steak with grilled vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Take Marination
2. Take 600 g Beef (cut into 1/2 inch thick slices)
3. Prepare 1 tsp salt
4. Get 1 tsp black pepper
5. Take 2 tsp chili flakes
6. Prepare 2 tsp garlic powder
7. Make ready 1 tsp brown sugar
8. Prepare 2 tbs soya sauce
9. Prepare 1 tsp rosemary
10. Prepare 1 tsp
11. Get Grilled Vegetables
12. Make ready 1 maro Kadu (cut into cube)
13. Make ready 2 carrot (cut into cube & blenched)
14. Take Few French beans (I chose thin one - cut into 1 inch slanted)
15. Prepare 2 Tbs olive oil
16. Make ready Seasoning for Vegetables
17. Prepare Pinch salt
18. Make ready Pinch black pepper

Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Pat the steaks very dry with paper towels; season both sides with salt and pepper. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The Best Pan Seared Steak Seasoning Recipes on Yummly

Instructions to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The Best Pan Seared Steak Seasoning Recipes on Yummly Pan Seared Steak With Mushroom Sauce is a perfect dinner for any occasion! Big Beef Steaks and Grilled Vegetables Outdoors. The best way to get a uniform steak is to quickly sear it in a very hot pan (with oil that can withstand that heat without burning, probably not butter).

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