Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef lengua. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Beef Lengua is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Lengua is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Prepare 1/2 kg tenderloin or sirloin beef
- Get 1 can cream of mushroom
- Prepare 1 cup water
- Make ready 1 can button mushroom (slice)
- Make ready 1/3 cup light soy sauce
- Get 1/2 stick unsalted butter
- Get 1 pinch of ground pepper
- Get 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. Succulent beef tongue is delicious any way its prepared – braised, smoked, simmered, cured or pickled. Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar.
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar. This recipe is a hybrid of Spanish and Filipino estofado. My second favorite ox tongue dish is Lengua in white mushroom sauce. This is a rich and creamy way to cook lengua.
So that is going to wrap this up with this special food beef lengua recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
