Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & wakame soup on rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef & Wakame Soup On Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef & Wakame Soup On Rice is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Prepare 200-250 g Beef Steak *thinly sliced
- Get A few thin slices Ginger *cut into fine strips
- Make ready 1 teaspoon Sesame Oil *OR Oil of your choice
- Prepare Salt & Finely Ground White Pepper
- Take 2 cups (500 ml) Beef Stock
- Make ready 1-2 teaspoons Soy Sauce
- Get 1 tablespoon Dry Cut Wakame
- Prepare 2 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
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Instructions to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
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