Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cherry and chocolate cake with chocolate sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Save time and buy groceries online from Amazon.co.uk Once the chocolate is soft, take the pan off the heat. Mix the butter and chocolate until uniform.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Take 75 grams dark chocolate, melted-plus extra for serving
- Get 50 grams unsalted butter, melted
- Get 2 beaten eggs
- Get 50 grams caster sugar
- Get 50 grams plain flour
- Get 50 grams pitted cherries from a can, chopped
- Take 2 tbsp juice from can of cherries
- Prepare 1 Butter for greasing
Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.
So that is going to wrap it up for this exceptional food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
