Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Low Prices on Chocolate Cake Toppers Once the chocolate is soft, take the pan off the heat. Mix the butter and chocolate until uniform.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Take 2 ramekins
- Get 75 grams dark chocolate, melted-plus extra for serving
- Get 50 grams unsalted butter, melted
- Take 2 beaten eggs
- Prepare 50 grams caster sugar
- Get 50 grams plain flour
- Prepare 50 grams pitted cherries from a can, chopped
- Make ready 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.
So that’s going to wrap it up with this special food cherry and chocolate cake with chocolate sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
