Chicken Steak with black pepper sauce and stir fried vegetables
Chicken Steak with black pepper sauce and stir fried vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Steak with black pepper sauce and stir fried vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Steak with black pepper sauce and stir fried vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Add onion, bell pepper and celery.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Prepare For the chicken:
  2. Get 1 chicken breast (2 fillets)
  3. Prepare 1 tbsp soya sauce
  4. Take 1 tbsp oyster sauce
  5. Get 1 tbsp chilli sauce
  6. Get 1 tsp salt
  7. Get 1/2 tsp black pepper
  8. Prepare 2 tbsp oil
  9. Take 2-3 tbsp oil (for greasing)
  10. Make ready For the sauce:
  11. Make ready 1 cup milk
  12. Take 1/2 cup cream
  13. Prepare 1/2 tsp salt
  14. Get 1 tsp black pepper
  15. Prepare 1 tsp white pepper
  16. Get 1 tsp dried basil
  17. Get 1/2 tsp garlic powder or
  18. Prepare 1 clove finely chopped garlic
  19. Get 1 tbsp butter
  20. Get For vegetables:
  21. Prepare 1 tbsp olive oil
  22. Prepare to taste Salt and pepper
  23. Take 1/2 cup boiled sweet corn
  24. Make ready 1 onion thickly sliced
  25. Get 1 capsicum thickly chopped
  26. Prepare 1 carrot thinly sliced

Served over thin noodles (either Chinese egg noodles or whole wheat spaghetti) tossed with a stir-fry of shredded cabbage, fresh ginger it makes an easy dinner. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices.

Steps to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
  2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
  3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
  4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
  5. Stir fry the vegetables in oil and add the salt and pepper to taste.
  6. Serve hot with mashed potato balls.

Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Black pepper chicken stir fry is a dish popular in many chinese restaurants and takeaways. The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia.

So that is going to wrap it up for this exceptional food chicken steak with black pepper sauce and stir fried vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!