Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork steak๐๐๐๐๐พ๐ท. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Then add the water and the beef bouillon cubes into and stir till dissolved. Note: We use referral links for the products we love.
Slow Cooker Pork Steak๐๐๐๐๐พ๐ท is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pork Steak๐๐๐๐๐พ๐ท is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pork steak๐๐๐๐๐พ๐ท using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Steak๐๐๐๐๐พ๐ท:
- Make ready 4 Pork steaks
- Get 2 tbs Rice Bran oil
- Make ready 1 green bell pepper sliced thick
- Take 1 red bell pepper sliced thick
- Take 1/2 white onion sliced
- Take For the sauce:
- Prepare 1/2 cup water
- Take 1 beef bouillon cubes
- Prepare 1 tbs cornstarch dissolve in 1 tbs water
- Prepare 2 tbs soy sauce
- Prepare 1 tbs soft brown sugar
- Get 1 tsp dried sage
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp ground ginger
- Get 1/4 tsp black pepper
- Take 1/2 tsp salt
- Take To serve:
- Make ready Cook Jasmine Rice
- Prepare Bread Buns
- Make ready Cook mixed frozen veges
I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Heat oil in a large heavy skillet over medium-high heat.
Steps to make Slow Cooker Pork Steak๐๐๐๐๐พ๐ท:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.๐
Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Heat oil in a large heavy skillet over medium-high heat. While browning, season both sides with onion powder, garlic powder, salt and pepper. My beer choice is Shiner Bockยฎ. My seasoning choices are salt, pepper, onion powder, and garlic powder.
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