Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef rendang. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.
Beef Rendang is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Rendang is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Take 1 kg rump steak
- Take 2 onion, chopped
- Prepare 4 cloves garlic, chopped
- Make ready 1 tbsp ginger, chopped
- Prepare 4 small red chillies, chopped
- Take 1/2 cup water
- Prepare 2 tsp ground coriander
- Take 2 tbsp tamarind sauce
- Prepare 1 tsp ground turmeric
- Prepare 10 curry leaves
- Prepare 1 stem lemon grass
- Take 4 cups coconut milk
Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat.
Steps to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef rendang: an introduction Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin.
So that’s going to wrap this up for this exceptional food beef rendang recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
