Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Make ready 3 tbsp butter
- Prepare 1 1/2 tbsp flour
- Prepare 14 oz beef broth
- Prepare 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Get 1/2 tsp each of salt and pepper
- Make ready 2 tsp gravy master or swanson beef booster
- Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. How to Make Beef Stroganoff: Set your pasta to cook while cooking your steak in the cast iron skillet.
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