Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak sauce (red wine flavor). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak Sauce (Red Wine Flavor) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steak Sauce (Red Wine Flavor) is something that I have loved my entire life. They are nice and they look wonderful.
Instructions: Simmer onion and garlic in saucepan until soft. Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Sauce (Red Wine Flavor):
- Prepare 50 ml Red wine
- Prepare 1 1/2 tbsp Soy sauce
- Take 1 tsp Sugar
- Make ready 1 clove Garlic (grated)
- Get 1 tbsp Butter
Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce.
Instructions to make Steak Sauce (Red Wine Flavor):
- Wipe off the excess fat from the frying pan with which you made the steak.
- Mix all of the ingredients, except the butter, and cook them in the frying pan.
- Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.
Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute. Now comes the magical red wine sauce.
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