Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my beef stir fry🍽🥗. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Looking for recipes for beef stir fry? Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
My beef stir fry🍽🥗 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My beef stir fry🍽🥗 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my beef stir fry🍽🥗 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My beef stir fry🍽🥗:
- Prepare 1 steak sliced
- Take 1/2 carrot in strips
- Take 1 green pepper in strips
- Make ready 1 onion in strips
- Make ready 2-3 mushrooms sliced
- Make ready 4 tbsps oyster sauce
- Get 2 tbsp both light and dark soy sauce
- Prepare 1 tbsp fish sauce
- Take 1 cup beef stock
- Take 1 tbsp flour
- Get 1 tsp chilli flakes
- Make ready 1 tsp garlic powder
- Prepare 1 tsp ginger powder
- Make ready 1 tsp chilli powder
- Make ready 1 tsp sugar
- Make ready Oil for wok
Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Meanwhile, in a small bowl, stir together oyster sauce, broth, sugar, cornstarch, soy sauce and sesame oil.
Instructions to make My beef stir fry🍽🥗:
- Tenderize steak and slice then dredge in flour
- Slice veg heat oil in work and stir fry beef quickly then remove to a plate
- Stir fry veg
- Add all sauces and seasoning except for stock stir fry for a few minutes return beef to wok
- Add stock slowly to get the sauce thickness u like serve on it's own for one person or add rice/noodles on the side for two….enjoy
Serve this beef stir fry with white rice, egg noodles or over fried rice! Meanwhile, in a small bowl, stir together oyster sauce, broth, sugar, cornstarch, soy sauce and sesame oil. Add the broccoli and sauce to the beef in the pan. Add the beef, toss to coat and set aside. The sauce is my new base recipe for beef stir-fry.
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