Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & potatoes in oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef & Potatoes in Oyster Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef & Potatoes in Oyster Sauce is something which I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Make ready Marinade
- Get Roughly 300g rump steak beef (or any cut you prefer)
- Take 1 tbsp vegetable oil
- Get 1 1/2 tsp sugar
- Get 1/2 tsp bicarbonate of soda
- Take 1/2 tsp cornstarch
- Prepare Ingredients
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Make ready 2 cloves garlic - diced
- Take 2 large slice of ginger - diced
- Get 1/2 yellow onion - wedged
- Take 3 tbsp oyster sauce
- Get Cornstarch slurry
- Get Scallions
- Get 2 large potatoes wedged and pre-cooked
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Steps to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
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