Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef steak is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Take 2 tsp Salt
- Take 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Prepare 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Take 2 Potatoes
- Get 3 tbsp Butter
- Take 1 tsp Black pepper
- Prepare 2 tsp Cream
- Take 1 tsp Salt
- Get White sauce
- Take 2 tbs Maida
- Prepare 2 tbs Cream
- Prepare 2 tsp Salt
- Make ready 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Take 2 Cheese slice
- Prepare White sauce:
- Take 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Make ready a pinch Salt
- Take ¼ tsp Black pepper powder
Sprinkle with the cornstarch and lightly mix. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal.
So that’s going to wrap this up with this exceptional food beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
