Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef waterfall thai salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce.
Beef Waterfall Thai Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Waterfall Thai Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Waterfall Thai Salad:
- Prepare 1 piece rump steak
- Prepare 1 tbsp cooking oil
- Prepare For salad
- Make ready 1 baby gem Lettuce (finely chopped)
- Get 3-5 - Shallots (finely slices)
- Make ready Half Cucumber, cut in half, deseed and cut in small chunk
- Prepare 1 carrot, grated
- Get 1 handful beansprout
- Prepare 1 handful cooked rice noodles
- Take 1 handful Coriander
- Prepare 3 Spring onion, finely chopped
- Get Sauce
- Make ready 2 cloves garlic, finely chopped
- Take 2 tsp Chilli flakes or finely chopped red chillies
- Prepare 1 Lime
- Make ready 1 tbsp chilli jam (optional)
- Make ready 1-2 tbsp - Fish sauce
- Make ready 1-2 tbsp - Palm sugar or brown sugar
- Take 1 tsp finely chopped coriander
- Make ready 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
To make the dressing: Whisk together fish sauce, beef stock, lime juice, lemon juice, lemongrass, sugar, and chili powder in a small saucepan over medium-high heat. Remove from heat and set aside. To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. A Thai grilled steak salad that's fresh with lots of herbs and lime juice.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. A Thai grilled steak salad that's fresh with lots of herbs and lime juice. Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. The dish is also similar to Crying Tiger. All three of these dishes use toasted rice powder, which can easily be made at home.
So that’s going to wrap it up with this special food beef waterfall thai salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
