Beef Pad Thai
Beef Pad Thai

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Pad Thai is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Pad Thai is something which I’ve loved my whole life.

We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Bring a pot of water big enough to cook the noodles to a boil. Once the water is boiling, drop in the noodles and cook until al dente (slightly firm). Transfer the pad Thai to a platter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pad Thai:
  1. Make ready 200 gram pad thai rice noodles
  2. Take 2 tablespoon lime juice
  3. Get 2 tablespoon fish sauce
  4. Take 1 tablespoon tomato sauce
  5. Take 1 tablespoon brown sugar
  6. Prepare 2 tablespoon vegetables oil
  7. Get 500 gram beef eye fillet steak, cut into thin strips
  8. Take 1 onion, thinly sliced
  9. Make ready 1 carrot, thinly sliced
  10. Prepare 3 spring onion, diagonally sliced
  11. Make ready 2 cloves garlic, crushed
  12. Prepare 1 cup been sprout, trimmed
  13. Make ready 1/2 cup coriander, chopped
  14. Take 2 red chilli sliced
  15. Take 2 egg, whisked
  16. Get Roasted peanut for served

Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm. Heat the peanut oil in a large skillet over medium-high heat. Kaitlin is the younger daughter/sister in The Woks of Life family.

Instructions to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

Heat the peanut oil in a large skillet over medium-high heat. Kaitlin is the younger daughter/sister in The Woks of Life family. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. The most important ingredient in pad thai is the noodles.

So that is going to wrap it up for this special food beef pad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!