Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef steaks platter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef steaks platter is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef steaks platter is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef steaks platter:
- Get 4 Beef Undercut
- Make ready 1 Tsp white vinegar
- Prepare 1 Tbsp soya sauce
- Prepare 1/2 Tsp chilli sauce
- Take 2 tbsp oil
- Get 1 Tsp Red chilli flakes
- Make ready 1/2 Tsp black pepper powder
- Make ready 1/2 tsp Salt
- Make ready 1 Tsp meat tenderizer
- Get 2 Tbsp ginger-garlic paste
- Take Vegies
- Prepare Carrots (cut in strips)
- Prepare Capsicum (strips)
- Prepare Potatoes (fries)
- Make ready Cold water
- Prepare 1 Tbsp white vinegar
- Make ready Salt and black pepper(for seasoning)
- Get 1 Tsp oil
- Take Mashed potatoes
- Take 1 Tbsp Butter
- Make ready 2-3 small boiled potatoes
- Get 1/4 Tsp black pepper
- Take 2-3 pinch salt
- Make ready 1/4 cup milk
Cutting it too soon = chewy, tough meat. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Instructions to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
- Cover it well and let it marinate for 4 hours.
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
- For stir vegies:
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
- Mashed potatoes
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
- Start adding milk in small quantity and mix so they get absorbed in potatoes.
- Note: Don't over mix. It will make mashed potatoes sticky.
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.
Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. Brush the steaks on both sides with oil and season liberally with salt and pepper. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation. Grill the steaks outdoors or use your oven's broiler. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent.
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