Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilli Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Cooks swear by all sorts of spices in their chili—everything from cinnamon to mustard powder—but these are the four we'll always make a pot with: chili powder, cumin, dried oregano, and paprika. Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber.
To get started with this recipe, we have to prepare a few components. You can have chilli beef using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Beef:
- Get 3/4 lb frying steak (300 g)
- Take 2/3 cup cornflour (100 g)
- Make ready 1 tablespoon chinese 5 spice
- Make ready 1 teaspoon salt
- Get 1 teaspoon pepper
- Make ready 4 cups oil, for frying
- Get 2 red chilis
- Get 1 spring onion, thin
- Make ready 1 oz ginger, thinly sliced (25 g)
- Make ready 1 green bell pepper, thinly sliced
- Get 1 tablespoon garlic paste
- Get 1 tablespoon soy sauce
- Make ready 2 tablespoons sweet chilli sauce
- Get 1 tablespoon tomato ketchup
Slice the steaks into thin strips and place into a small bowl. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
Instructions to make Chilli Beef:
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
- Now it's ready to eat.
- Enjoy!
Drain beef mixture well, and return to Dutch oven. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
So that is going to wrap it up with this exceptional food chilli beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
