Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add stock and bubble as before, then stir in crème fraîche or use natural yogurt instead. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Cook the pasta according to package directions; drain and keep warm. Coat a large skillet with cooking spray and heat on medium-high.
Beef stroganoff pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef stroganoff pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff pasta:
- Prepare 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Prepare 1 chopped clove garlic
- Prepare 1 1/2 cup beef broth
- Get 1 tablespoon soy sauce
- Make ready 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Get 3 cups cooked egg noodles
- Make ready to taste Salt and pepper
- Make ready Chopped parsley for garnishing
Cover it with a lid and let the meat simmer for about two hours. Melt butter in a large skillet over medium heat. Pat the beef dry and season it with salt and pepper. Stir in beef broth, and cook until slightly thickened.
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Pat the beef dry and season it with salt and pepper. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
So that is going to wrap this up with this exceptional food beef stroganoff pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
