Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. Grind all the spices for the Homemade Shawarma, together to a powder.
Beef Shawarma is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Shawarma is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shawarma:
- Prepare Beef Shawarma
- Make ready 500 g Ribeye steak
- Take 2 tbsp Lebanese shawarma seasoning
- Prepare 1 tsp all spice
- Get 1 tsp cinnamon
- Take 1 White onion
- Get 2 tbsp Greek style yogurt
- Get 2 tbsp Vegetable oil
- Get Tahini Sauce
- Get 2 tbsp Tahini
- Take 2 tbsp Greek style yogurt
- Make ready 1/2 small Lemon (squeezed)
- Get Water
- Take Bunch chopped Parsley
- Prepare Optional
- Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
- Take Fries (or any other side)
- Make ready Salt
We marinated beef with a blend of Middle Eastern-style spices and layered it with thin slices of lamb fat to create a soft, juicy bite with complex flavor. Made the traditional way on state-of-the-art equipment, the shawarma is hand-stacked on skewer cones, flame-seared, sliced and frozen. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort.
Instructions to make Beef Shawarma:
- Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
- Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
- Leave the meat to marinate for about 30 minutes
- Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
- Add the marinated meat and leave to cook on a medium heat
- For the sauce mix the yoghurt, tahini, lemon juice, and some salt
- Add a little water to make the sauce slightly runny
- Add the parsley and mix it together
- Go back to check on the beef, it should be ready once all the liquid has evaporated
- Serve once the meat is cooked
Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort. Grilled beef shawarma recipe, and you get to mix your own shawarma spices. Serve it with warm pita and all the fixings for sandwich night (see suggestions below!) If you are familiar with Middle Eastern meat shawarma, you know that it is typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit. Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things.
So that’s going to wrap it up for this special food beef shawarma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
