Black pepper beef steak
Black pepper beef steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

Black pepper beef steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Black pepper beef steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper beef steak:
  1. Get 1/2 kg under cut beef fillets
  2. Prepare For beef Merinate ingd
  3. Prepare 2 tsp black pepper
  4. Take 2 tsp salt
  5. Prepare 1 tsp meat tendelizer(optional)
  6. Prepare 1 tbsp mustard paste
  7. Make ready 2 tsp Worcester shire sauce
  8. Get 1 tbsp oil
  9. Make ready 1 tbsp crushed garlic
  10. Get 1 _2tsp hp sauce
  11. Take For side line 🥔🧅🥕🥦
  12. Prepare 1 cupPeas
  13. Make ready ,1 big carrots
  14. Get Some beans or Broccoli
  15. Prepare 1 onion
  16. Get Salt and black pepper
  17. Prepare For mashed potatoes
  18. Prepare 2 big potatoes
  19. Take Salt and pepper
  20. Make ready 2 _4tbsp butter
  21. Take 2 tbsp cream
  22. Make ready 1 tsp or more parsley
  23. Make ready 1 tsp garlic powder
  24. Make ready For Steak sauce
  25. Prepare 2 tbsp butter
  26. Prepare 2 tbsp All-purpose flour (maida)
  27. Prepare 1 tbsp crushed garlic
  28. Get Salt and pepper
  29. Make ready 1/2 beef or chicken stock
  30. Make ready 1/4 cup cream

Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Steps to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok.

So that is going to wrap it up for this special food black pepper beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!