Cooking Light

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my crispy deep fried beef with dip. 😊. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let it drain on kitchen paper. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in. My Crispy Deep fried Beef with Dip. 😊 is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients.

My Crispy Deep fried Beef with Dip. 😊 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Crispy Deep fried Beef with Dip. 😊 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my crispy deep fried beef with dip. 😊 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Crispy Deep fried Beef with Dip. 😊:

1. Prepare 1 Sirloin Steak cut into lengths
2. Take 2 tbls Corn starch/Flour
3. Take Oil for deep frying
4. Take 1 bunch Pak choy
5. Take 1/4 Medium onion
6. Make ready Sauce..
7. Make ready 2 tbls Soy sauce
8. Prepare 1 tbls Honey
9. Take 1 tbls rice wine vinegar
10. Take 2 tbls Sweet Chilli

Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Crispy kangkong is super good as appetizers in parties with people who are less weary about deep fried things.

Instructions to make My Crispy Deep fried Beef with Dip. 😊:

1. Cut the beef strips and in a bowl add the cornstarch and mix in.
2. Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
3. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
4. Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.

Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Crispy kangkong is super good as appetizers in parties with people who are less weary about deep fried things. Want to enjoy fried pickles without the guilt? These Air Fryer Fried Pickles are crispy, delicious and use a fraction of the oil of their deep fried counterparts. Where are my deep fried pickles fans??

So that’s going to wrap it up with this special food my crispy deep fried beef with dip. 😊 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!