Mongolian beef
Mongolian beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mongolian beef is something which I’ve loved my entire life. They are fine and they look wonderful.

Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved. Stir cornstarch mixture and add to the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:
  1. Make ready 1 1/2 lb. Flank steak, sliced thin
  2. Get 1/4 C. Cornstarch or Masa
  3. Make ready 3 Tbsp. Vegetable oil
  4. Take 1/2 C. Soy sauce
  5. Take 1/2 C. Brown sugar
  6. Get 1/4 C. Water
  7. Take 1 tsp. Ginger, minced
  8. Take 3 Garlic cloves, minced
  9. Make ready 1/2 tsp. Red pepper flakes
  10. Take 6-7 green onions, sliced
  11. Take 3 C. Long grain white rice

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.

Instructions to make Mongolian beef:
  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.

So that is going to wrap it up with this exceptional food mongolian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!