Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ribeye beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ribeye Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ribeye Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
To get started with this recipe, we must first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ribeye Beef Stew:
- Get 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Get 1/4 cup olive oil
- Make ready 1 tablespoon sea salt
- Get 2 teaspoon crushed rosemary
- Make ready 2 teaspoons ground cayenne pepper
- Prepare 3/4 cup peas
- Take 3/4 cup diced carrots
- Take 1 cup diced onions
- Get 1 lb sliced portobello Mushrooms
- Make ready 1/2 cup diced celery
- Make ready 1 tablespoon minced garlic
- Make ready 1 stick salted butter
- Take 12 oz Merlot
- Prepare 32 oz Beef Stock
- Get 2 tabl spoons of flour
- Get 2 cups diced potatoes
- Make ready 2 tablespoons Worcestershire sauce
I realize that beef stew is usually made from chuck or short ribs, but would this steak work? If so, would I cook it slowly, like you do with chuck, or would it be okay to cook it with the broth and veggies for about an hour or so? Transfer ribeye to slow cooker with half of the potatoes and half of the onions covering the bottom. Place remaining potatoes and onions on top of ribeye.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
Transfer ribeye to slow cooker with half of the potatoes and half of the onions covering the bottom. Place remaining potatoes and onions on top of ribeye. Combine water and soup mix in a small bowl, pour all over the top of the meat. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.
So that’s going to wrap it up for this special food ribeye beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
