Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. { Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Whosayna's Pepper Steak Strips with Mushroom Sauce: {Get of Pepper Steak:. Whosayna's Pepper Steak Strips with Mushroom Sauce. | For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Whosayna's Pepper Steak Strips with Mushroom Sauce: Get of Pepper Steak:. Whosayna's Pepper Steak Strips with Mushroom Sauce.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Get Pepper Steak:
  2. Prepare 1 kg Fillet (thick slices)
  3. Prepare 1 tsp Blackpepper (pounded)
  4. Get 1 tbsp Garlic paste
  5. Make ready 1 tsp Ginger paste
  6. Prepare 1 tbsp Lemon juice
  7. Make ready 1 tsp Tenderiser (If meat seems tougher)
  8. Make ready 1 tsp Salt
  9. Prepare Mushroom (Bechamel) Sauce:
  10. Get 1 cup Milk
  11. Make ready 1 tbsp All Purpose Flour
  12. Make ready 1/2 cup Cream
  13. Take 2 tbsp Butter
  14. Prepare pinch Salt
  15. Get 1/2 tsp Black Pepper (Pounded)
  16. Get 1/2 cup Cheddar Cheese (optional)
  17. Take 1 Bay Leaf
  18. Take 1 cup Mushrooms (slices)
  19. Get 1/2 tsp Garlic (pounded)
  20. Get 1 tbsp Parsely and Basil (chopped)

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Fry on high flame till it's browned up, can lower flame and cook. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce.

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt. Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.

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