Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut curry beef soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. Slice up rainbow chard, kale or cabbage to add a bit more roughage.

Thai Coconut Curry Beef Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Coconut Curry Beef Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Prepare 1.5-2 lbs thin sliced steak meat
  2. Make ready 2 red bell peppers diced
  3. Prepare 1/2 small white onion
  4. Make ready 2-3 cups Shredded carrots
  5. Make ready 2 cups sliced mushrooms
  6. Take I clove garlic chopped
  7. Get 2 TBS soy sauce
  8. Take 1 TBS Cayenne Pepper
  9. Get 2 TSP Curry
  10. Make ready 2 TSP Ginger
  11. Get Black Pepper
  12. Prepare 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Get 2 TBS Butter
  15. Prepare 2 TBS Chilli Pepper Ginger Sauce
  16. Prepare 1 Lime
  17. Take 1 Jalapeño diced
  18. Take 1 cup cilantro

Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Heat the oil in a large pot over medium heat.

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Heat coconut oil in a large stockpot or Dutch oven over medium heat. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Coat beef and onions in flour and brown in butter in a large pot. Add beef broth, curry powder, and bay leaves.

So that’s going to wrap it up with this exceptional food thai coconut curry beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!