Brisket stew for supper
Brisket stew for supper

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brisket stew for supper. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Brisket stew for supper is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brisket stew for supper is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brisket stew for supper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brisket stew for supper:
  1. Take 1 kg beef brisket
  2. Make ready 1 carrot (peeled and sliced)
  3. Take 1 onion(chopped)
  4. Make ready 1 grern pepper (chopped)
  5. Make ready 1/2 tsp paprika
  6. Take 1/2 tsp lemon and herb spice
  7. Take 1/2 tsp barbecue spice
  8. Take 1 tablespoon tomato sauce
  9. Get 1 tablespoon Worcester sauce
  10. Make ready 2 table spoon minestrone soup to thicken

Brisket stew for supper is something that I have loved my entire life. Braised Brisket Stew recipe is the epitome of comfort food! A perfect blend of meat and veggies, it's amazing. Great recipe for Brisket stew for supper.

Instructions to make Brisket stew for supper:
  1. On a medium heat boil meat and add onion and pepper then add spices and cook till it's soft
  2. Add tomato sauce and Worcester sauce and allow it to simmer
  3. Thicken with minestrone soup when well cooked and soft and just about to be served
  4. Served with muffin dumplings and vegetables

A perfect blend of meat and veggies, it's amazing. Great recipe for Brisket stew for supper. I like stews in this cold season Brisket stew for supper is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. Place the brisket, fat side up in the oil coated pan, and cover it with a fitted lid or heavy-duty foil.

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