Sliced beef udon
Sliced beef udon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sliced beef udon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sliced beef udon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sliced beef udon is something that I’ve loved my whole life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

To get started with this recipe, we must prepare a few components. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:
  1. Get For the broth:
  2. Make ready 400 gr Marrow bone
  3. Take Ginger (thinly sliced)
  4. Make ready 1 cloves garlic (thinly sliced)
  5. Make ready 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Prepare 3 tbsp soy sauce
  8. Take 2 tbsp sesame oil
  9. Take 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Take Salt
  12. Get For Topping:
  13. Make ready 350 gr rib eye steak (thinly sliced)
  14. Make ready 1/2 onion (thinly sliced)
  15. Get 1 tbsp miso paste
  16. Take 2 tbsp Sesame oil
  17. Make ready 2 tbsp soy sauce
  18. Take 2 tbsp Mirin
  19. Take 1/2 tsp black pepper
  20. Make ready 1 1/2 tsp brown sugar
  21. Take Salt
  22. Take 2 Eggs
  23. Prepare 1 Spring onion, only the green parts (thinly slice)
  24. Prepare 400 gr Udon noodles

This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day. Thinly slice Spring Onions and Ginger. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. This Sukiyaki Beef Udon is made with a delicious combination of marinated sliced beef, udon noodles, soft-boiled egg, fish cake skewer, mushrooms, topped with scallions. This comforting dish can be made easily with Mentsuyu sauce and makes for the perfect meal for the colder weather. Yaki udon is a super customizable noodle dish.

So that’s going to wrap this up with this exceptional food sliced beef udon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!