Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with lots of veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

Beef Steak with Lots of Veggies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Steak with Lots of Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Prepare 1 slice Beef steak (thigh, loin, or rump)
  2. Make ready 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Get 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Prepare 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce

Top with onion and green pepper. It didn't take long to make and it was very tasty. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Season the beef with salt and pepper and set aside. In a soup pot over high heat, heat the oil until it starts to shimmer. Add the beef and sear until golden brown.

So that’s going to wrap it up with this exceptional food beef steak with lots of veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!