Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bulgogi beef (asian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi is a classic Korean BBQ meat item. It's typically a thinly sliced cut of beef that's been marinated in a pear-soy-onion mix.

Bulgogi Beef (Asian) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bulgogi Beef (Asian) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Prepare Base
  2. Prepare 2 Lbs Sirloin or Flank Steak
  3. Prepare 2 Cup Jasmine Rice
  4. Prepare 1 Asian Pear
  5. Make ready Flavor
  6. Make ready 1/2 Bunch Green Onions
  7. Take 1 1/2 Cup Low Sodium Soy Sauce
  8. Get 1/2 Cup Brown Sugar
  9. Make ready 1 Tbps Sesame Oil
  10. Make ready Gojuchang Paste
  11. Prepare Garlic
  12. Prepare Ginger
  13. Make ready Add ins
  14. Take Toasted Seaweed

Literally meaning "fire meat," bulgogi is a Korean dish of grilled marinated beef. The version Chris Oh, the chef of L. A.'s Hanjip, sent us uses rib eye —a tender cut of meat with the perfect. "Bul" means fire and "Gogi" means meat. So pretty much it means "Fire Meat".

Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

A.'s Hanjip, sent us uses rib eye —a tender cut of meat with the perfect. "Bul" means fire and "Gogi" means meat. So pretty much it means "Fire Meat". The name came from how they cooked the meat- which is direct from the fire but now days, Bulgogi means Korean signature marinated beef cooked either on a stove or grill. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

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