Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak with lots of veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Steak with Lots of Veggies is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Take 1 slice Beef steak (thigh, loin, or rump)
  2. Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Get 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Prepare 1 tbsp Olive oil
  6. Make ready 1 Garlic soy sauce

Top with onion and green pepper. It didn't take long to make and it was very tasty. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste. Cover with lid and bake for about one hour. Serve with a green veggie and roll. Whisk in beef broth and soy sauce and set aside.

So that’s going to wrap this up with this special food beef steak with lots of veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!