Sesame beef strips
Sesame beef strips

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame beef strips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame beef strips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sesame beef strips is something which I’ve loved my entire life.

Slice steak strips, diagonally, across the grain into ¼ inch wide strips. In a small bowl, combine minced green onions, soy sauce, garlic, sesame seeds, rice wine and sugar. Add the beef strips to the marinade, mixing to coat the steak strips with the marinade. Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce.

To get started with this particular recipe, we must prepare a few components. You can cook sesame beef strips using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame beef strips:
  1. Take 1/2 kg flank steak sliced against the grain into strips
  2. Make ready 2 tablespoons dark soy sauce
  3. Get 2 tablespoons low sodium soy sauce
  4. Get 1/4 cup water 11/2 tablespoons sesame oil
  5. Take 1 tablespoon water
  6. Get sesame seeds for garnish
  7. Get 1 tbsp cornstarch

Most grocery stores sell beef cut into thin slices for recipes just like this. The store may even call it beef for stir fry. Top round, skirt or flank steak work well. If you cut your own strips, be sure to cut across the grain which will make the meat more tender.

Steps to make Sesame beef strips:
  1. Add both soy sauces, brown sugar and water to a medium bowl and stir to combine.
  2. Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef)
  3. Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight.
  4. When you are ready to cook add sesame oil to a large skillet or wok.
  5. Add in garlic and cook for 1 minute.
  6. Remove steak from marinade and saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and browns
  7. And saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and brown.
  8. In a small bowl combine cornstarch and water.
  9. Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about 1 minute.
  10. Serve immediately with sesame seeds for garnish if desired.

Top round, skirt or flank steak work well. If you cut your own strips, be sure to cut across the grain which will make the meat more tender. Combine green onions, soy sauce, sesame seeds, rice wine and sugar. Place beef strips and marinade in plastic bag or utility dish, stirring to coat. DIRECTIONS Trim fat from beef and cut diagonally across grain into slices as thin as you can.

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