Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton steak 🥩. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. Posted to the SCA_recipes Livejournal community. The vinegar is not in the original recipe, but gives the sauce a bit of spark. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions.
Mutton steak 🥩 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton steak 🥩 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mutton steak 🥩 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton steak 🥩:
- Prepare 6 pieces mutton steak
- Get 2 tbsp chili sauce
- Get 2 tbsp vinegar
- Get 2 tbsp soya sauce
- Take 2 tbsp gg paste
- Make ready Oil
- Get Salt
- Make ready 1 tsp chili flakes
- Make ready 1 tsp black pepper
- Prepare 1 tsp chicken powder
- Take 8-10 garlic cloves (finely chopped)
- Prepare 1/2 kg rice
- Take 1/2 kg potatoes for fries
- Prepare 2 onions
- Prepare 3 bell peppers (I used of different color)
- Take 1 tsp oregano
- Get 2 tbsp butter
- Make ready 2 tbsp all purpose flour
- Get 1 small bowl chili garlic sauce
- Make ready 1 knorr cube packet
With a much deeper flavour than lamb, mutton works beautifully in recipes where you want bountiful flavour and intensity, such as Hayden Groves' comforting mutton casserole recipe - a true winter warmer. The deep flavour of mutton also makes it a great bedfellow to spices - take. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Steak stars: The leanest cuts of beef.
Instructions to make Mutton steak 🥩:
- Take a bowl and put the mutton steaks in it. Then add chili sauce, vinegar, soya sauce, gg paste, chili flakes, black pepper, chicken powder and oregano. Mix well and marinate for 4-6 hours
- Take a pan with 2 tbsp oil in it and add steak and 1/2 cup water and cover with lid and cook for 30-45 minutes till it’s soft and tender.
- Then grill these steaks for 5-10 minutes. Keep aside.
- Soak rice for 15-20 minutes and then boil them.
- Take a pan with 2 tbsp oil, garlic cloves and chicken cube in it, then add rice, 1/2 tsp black pepper, 1/2 tsp chili flakes, 1/2 tsp oregano and mix well. Keep aside.
- Cut potatoes into fries and deep fry them. Keep aside.
- Take a pan and add 2 tbsp oil, garlic cloves and sauté for 1-2 minutes. Then add sliced onions and sliced bell peppers and also add salt, Black pepper and chili flakes. And mix well and keep aside.
- Take another pan and add butter, gg paste, salt, black pepper and mix well.
- Then add flour and mix. Then add chili garlic sauce and water and mix well.
- Cook till it is a little thick. Keep aside.
- Assemble together in a plate and enjoy 😊.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Steak stars: The leanest cuts of beef. Taken from the sirloin tip or the top of the round. Very lean, but still holds flavor. This steak is tender enough that it almost melts in your mouth, so it's no surprise that it's the most expensive cut of beef.
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