Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice with veggies and meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.
Fried rice with veggies and meat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried rice with veggies and meat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with veggies and meat:
- Prepare 3 cups basmati rice
- Take 4.5 cups water
- Get 1 tbsp butter
- Make ready 4 carrots
- Take 6 zucchinis
- Make ready 1 cup peas
- Prepare 2 medium onions
- Prepare 1 cup bell peppers
- Make ready 150 ml beer or white wine
- Get 0.5 kg beef steak
- Get 1.5 tsp salt
- Make ready black pepper
- Get Garlic powder
- Get Dried garlic flakes
- Get Ginger powder
- Make ready 1 tbsp brown sugar
- Prepare Soy sauce
- Take Sesame oil
- Prepare sesame seeds (for garnish)
- Make ready Vegetable oil
- Prepare Cayen pepper
Stir the rice into the skillet with the veggies. Then, add the scrambled eggs, frozen peas, and sauce. If you're making a meat-lover's fried rice, add the cooked and shredded meat to the rice with the eggs, peas, and sauce.. This pork fried rice recipe is great for using up leftovers.
Steps to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
If you're making a meat-lover's fried rice, add the cooked and shredded meat to the rice with the eggs, peas, and sauce.. This pork fried rice recipe is great for using up leftovers. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal. Generous portions of shrimp, beef, and chicken along with the eggs and vegetables make this stir-fried rice a delicious and filling dish, but you can definitely use your choice combination of protein and veggies.
So that is going to wrap it up for this exceptional food fried rice with veggies and meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!