Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saucy balsamic fillet steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saucy Balsamic Fillet Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Saucy Balsamic Fillet Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Saucy Balsamic Fillet Steak Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, saucy balsamic fillet steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.
To get started with this recipe, we must first prepare a few ingredients. You can cook saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Prepare 1 kg fillet steak sliced thick
- Take 1 tsp cumin
- Get 2 tbsp Worcestershire sauce
- Make ready 1 tbsp balsamic vinegar
- Take juice of 3 limes
- Make ready 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 tsp dry rosemary
- Make ready 1 onion sliced
- Take 2 tomatoes sliced thick
- Take 50 g butter
Top with minced parsley or rosemary if desired. Balsamic Butter Steak - Steakhouse Favorite If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. Heat a frying pan over medium high heat. Reduce heat to medium low, and add balsamic vinegar and red wine.
Steps to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
Heat a frying pan over medium high heat. Reduce heat to medium low, and add balsamic vinegar and red wine. In a heavy skillet, melt the butter. Lightly season the steaks with salt and pepper and add them to the pan. Add the garlic and cook over moderate heat, turning the steaks occasionally, until.
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