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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese in hamburg steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese in Hamburg Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese in Hamburg Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce!

To begin with this particular recipe, we have to first prepare a few components. You can have cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese in Hamburg Steak:

1. Make ready <Hamburg>
2. Get 200 g minced beef
3. Get 1/2 onion
4. Make ready 1 egg
5. Prepare 1/2 cup Japanese panko(bread crumbs)
6. Get 50 g cheese for melting
7. Make ready To taste salt, pepper, nutmeg
8. Take Some Japanese tonkatsu sauce(Sauce for park cutlet)
9. Make ready Some ketchap
10. Take 70 g water
11. Make ready <Side salad>
12. Prepare 1 garlic
13. Prepare olive oil
14. Make ready 1/2 pea sprouts
15. Take 1 tablespoon chicken stock
16. Get 50 g water

It helps that my son works in the meat dept. at our local store, because he always knows when things are on sale, or manager's special. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too.

Instructions to make Cheese in Hamburg Steak:

1. (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
2. Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
3. Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
4. (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
5. (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
6. Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup. 1. Ready to serve!!

In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce. They can't get enough of the delicious flavor-packed meat and melty cheese all together in easy to eat sandwich form - I use hoagie rolls or fun slider rolls. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper.

So that is going to wrap it up with this special food cheese in hamburg steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!