Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Directions Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and.

Instant Pot Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Make ready 1 pound chuck stew beef, small cubes
  2. Take 2 Tbs flour
  3. Get 1/2 pound carrots, peeled and sliced
  4. Prepare 1 medium white onion, diced
  5. Take 1 pound white or golden potatoes, cubed
  6. Make ready 6 cloves garlic, minced
  7. Make ready 4 cups low sodium beef stock
  8. Take 3 Tbsp steak sauce
  9. Prepare 2 tsp thyme, rosemary
  10. Get to taste S&P
  11. Prepare 1 bag frozen peas, thawed

Cook, stirring occasionally, until the meat is browned on all. Try this cooking class now Watch Class Add the oil to the Instant Pot® and set to saute (see Cook's Note). Add the carrots, celery, thyme and onions and stir to coat. Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour!

Steps to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Add the carrots, celery, thyme and onions and stir to coat. Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Saute the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.

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