Crispy sweet beef
Crispy sweet beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy sweet beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy sweet beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy sweet beef is something which I have loved my entire life. They’re fine and they look fantastic.

Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy sweet beef using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy sweet beef:
  1. Make ready 1-1/2 lb Serloin Steak
  2. Make ready 1 tsp Crushed Garlic
  3. Prepare 1/2 tsp crushed ginger
  4. Prepare 1 Stalks green spring onion chopped
  5. Get 1 small onion
  6. Make ready 1 tbls Hoisin sauce
  7. Get 3/4 cup Honey
  8. Prepare 1 tbls roasted sesame seeds
  9. Prepare 1 tbls roasted sesame seeds oil
  10. Make ready 1/2 tbls rice wine vinegar
  11. Get 1 tbls veg oil

Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce. Crispy Sesame Beef uses less oil than traditional recipes and better quality ingredients. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

Steps to make Crispy sweet beef:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
  2. In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
  3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
  4. After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef.
  5. Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot.
  6. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
  7. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil
  8. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
  9. Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds

Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside.

So that is going to wrap it up for this special food crispy sweet beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!