Temaki (Self-Serve) Rice Paper Rolls
Temaki (Self-Serve) Rice Paper Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, temaki (self-serve) rice paper rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Temaki (Self-Serve) Rice Paper Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like.

To get started with this recipe, we have to prepare a few ingredients. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Prepare Dry Rice Paper
  2. Take Warm to Hot Water
  3. Get Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
  4. Get Filling
  5. Take Rice Vermicelli *cooked as instructed
  6. Take Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
  7. Get 500 g Beef Steak *at room temperature, thinly sliced
  8. Take 1 tablespoon Oil
  9. Make ready Yakiniku Sauce of your choice *OR use the sauce below
  10. Get Sauce for Beef
  11. Get 1 tablespoon Toasted Sesame Seeds *lightly ground
  12. Prepare 1 small piece Ginger *grated
  13. Make ready 1 clove Garlic *grated
  14. Take 2 tablespoons Sugar
  15. Prepare 2 tablespoons Soy Sauce
  16. Get 1/2 tablespoon Fish Sauce *OR extra Soy Sauce

Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. Making temaki sushi is simple and does not require appliances nor utensils. I would suggest that you experiment with a contrast of textures and tastes.

Instructions to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
  2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
  3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
  4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
  5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

Making temaki sushi is simple and does not require appliances nor utensils. I would suggest that you experiment with a contrast of textures and tastes. So, go ahead and experiment with crazy combinations like mango, bell peppers, and salmon. Ingredients • Sushi rice • Raw tuna steak Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part, for me as a cook, is that this is a meal where everyone helps themselves.

So that’s going to wrap this up for this special food temaki (self-serve) rice paper rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!