Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:
- Make ready Cake batter
- Prepare 100 grams Pancake mix
- Prepare 4 tbsp Milk cocoa powder
- Take 90 ml Milk
- Make ready Toppings
- Make ready 20 grams Chocolate bar (optional)
- Prepare If using pure cocoa powder:
- Take 2 tbsp Pure cocoa powder
- Make ready 4 tbsp Sugar
With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni. Intertwined groups of friends in Chicago fumble through the modern maze of love, sex, technology and culture. With our flex guarantee across all bookings, you can book your trip with confidence. Easy is an American comedy-drama anthology series written, directed, edited and produced by Joe Swanberg.
Instructions to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:
- Place the pancake mix, cocoa powder, and milk (and sugar if using unsweetened cocoa) into the silicone steamer and combine well.
- Break the chocolate into pieces and add 2/3 to the batter. Stir well. Place the remaining 1/3 on the top.
- Cover the silicone steamer with the lid and microwave for 3 minutes at 500 W. Leave for another 3 minutes with the lid on to steam.
- Once it has finished steaming, remove from the container and place on a rack to cool.
- It tastes delicious whether you enjoy it right away while the chocolate is still gooey, or if you chill it in the refrigerator.
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