Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bbq steak strips(pizza topping). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Steak strips(pizza topping) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. BBQ Steak strips(pizza topping) is something which I’ve loved my entire life. They are nice and they look wonderful.
At this point you can add the red pepper and allow to cook for a few minutes. Can be used as topping on pizza or served with rice and veggies. Add steak strips, cheese, pepper and onion to pizza. In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq steak strips(pizza topping) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Steak strips(pizza topping):
- Take 250-300 g meat(goat/mutton/beef)
- Make ready 1 chopped onion
- Prepare 1 diced tomato
- Take Red pepper
- Take 1 tbs BBQ sauce
- Prepare Cayenne/paprika
- Prepare to taste Salt and pepper
Some folks also call this a Philly Cheesesteak pizza. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag.
Instructions to make BBQ Steak strips(pizza topping):
- Cut the meat into strips.
- In a saucepan, heat some oil and fry the meat. Allow it to cook.
- Add the onion and tomato. Cover and allow to cook.
- Add the seasoning and sauce. At this point you can add the red pepper and allow to cook for a few minutes.
- Can be used as topping on pizza or served with rice and veggies. Enjoy 😋
Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Brush the steaks on both sides with oil and season liberally with salt and pepper.
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