Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread ka black forest cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bread ka black forest cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bread ka black forest cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread ka black forest cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread ka black forest cake:
- Prepare 4 big sized bread
- Prepare 2 cups whipped cream
- Get 1/2 cup water
- Prepare 1/2 cup sugar
- Get 5 cherries for garnishing
- Get 100 gms dark chocolate
Make small flowers all over the cake. Sprinkle some chocolate shaves in the center. Remove butter paper from the sides and lift the cake from stand very gently and carefully and place it on a tray. Hutzelbrot is a bread made with dried fruits and nuts, especially dried pears.
Steps to make Bread ka black forest cake:
- Trim the edges and cut the same sides of the bread.
- Combine sugar and water in a bowl.
- Get a pour sugar syrup over it with a spoon. Now apply whipped cream and sprinkle grated drak chocolate cover it completely. Now place another bread on it. Repeat this process with the other three breads.
- Cover the bread with whipped cream.
- Now pour the dark chocolate over the cake and garnish with cherries.keep it freeze.
- Cut and serve.
Remove butter paper from the sides and lift the cake from stand very gently and carefully and place it on a tray. Hutzelbrot is a bread made with dried fruits and nuts, especially dried pears. The name comes from the word Hutzeln,. a clear cherry schnapps that is a specialty of the Black Forest. The cake is decorated with cream, chocolate shavings and cherries. While this cake bears the name of the area of Germany known as the Black Forest, a pastry chef from Bad Godesberg, near Bonn, claims to have.
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